This is a fresh pig’s tongue as might be available from a specialty butcher. Not very appetizing, is it? What if I told you it was most delicious, and that I created a recipe to cook it? Pork Tongue prepared in a pressure cooker 3 fresh pork tongues, cleaned 3 cloves garlic 2 bay leaves …
Find the recipe here.
When I think of nouveau cuisine, I think of small items of food on very large large plates. Of course there’s more to it than that. Such as an emphasis on freshness and natural ingredients, aesthetic presentation, and novel food combinations. Unlike classical French cooking, there are no heavy sauces and complicated preparation. The portions …
I scream, you scream, we all scream for ice cream! Fifty years ago, when you walked into a grocery store, you did not see the many flavors of ice cream available these days. No, fifty years ago, there was only chocolate, vanilla, and strawberry, or all three of them packaged together, in a cardboard box …
What is the difference between a fruit and vegetable, anyway? Traditionally, fruits taste sweet, and vegetables savory, that is, not sweet. But this doesn’t account for the tomato (sweet) being in the vegetable section of the supermarket, or the melon family being divided in two, with some members (cantalope, watermelon) being fruits, and others vegetables, …
To come up with some exotic fruit for a fantasy kingdom it is not necessary to look beyond this world. The strange-looking fruit above, known as a Buddha’s Hand, is a cultivar (a genetic variant encouraged by fruit growers) of the citron tree, and in the same general family as oranges and limes. It looks …
Let’s face it. Most of the food in a typical Medieval European kingdom wasn’t very exciting. This is better than most, folks. Historically, the peasant staple in Europe and the Near East was porridge, which is, basically, a form of oatmeal — whole grains boiled in water or milk, decanted into a bowl and eaten …